Hors D' Oeuvres
Cold
Vegetarian
Caprese-Mozarella, Basil & Tomato
Southwestern Vegetable Pinwheels
Roasted Red Pepper Salsa, Garlic Crostini
Cafe Brushetta
Kalamata Olive Tapenade, Crostini
Seafood
Fire & Ice Shrimp Cocktail
Sesame Crusted Ahi Tuna, Ginger & Soy
Smoked Salmon Lollipop, Herbed Cream Cheese
Smoked Salmon wrapped Asparagus
Salmon Mousse on Cucumber
Endive Gondolas filled with Blue Crab Salad
Oysters on the Half Shell
Beluga Caviar
Meat
Proscuitto wrapped Asparagus Spears
Tarragon Chicken Salad on Endive
Seared Beef Tenderloin, Brioche Crisps,
Horseradish CreamSauce
Bison Carpaccio, Garlic Crostini, White Truffle Oil
Hot
Vegetarian
Brie & Raspberry en Croute
Wild Mushroom Tartlets
Black Bean Cakes, Chipotle Sour Cream
Vegetarian Mini Quiches
Spanakopita
Spring Rolls, Thai Chili Sauce
Almond Stuffed Dates
Seafood
Mini Crab Cakes, Cajun Remoulade
Sea Scallops wrapped in Bacon
Escargot wrapped in Puff Pastry
Crab Rangoon
Coconut Shrimp, Horseradish Orange
Lobster Bisque Zips
Meat
Mini Beef Wellington en Croute
Beef Satay, Sweet Thai sauce
Swedish, BBQ or Teriyaki Meatballs
Teriyaki Chicken Skewers, Peanut Sauce
Mustard Glazed Pork Skewers with
Apricot Chutney
Smoked Chicken Quesadilla
Jerked Chicken Skewer, Mango Salsa
Lamb Lollipop, Mint Jelly
Mini Cuban Pinwheels
Stationary Hors D' Oeuvres
Artisan Cheese Display
Assortment of domestic and imported cheeses, red and green grapes, assorted gourmet crackers
Tuscan Station
Tuscan bruchetta, marinated mozzarella, eggplant capponatta, diced genoa salami, roasted red peppers, hummus, gourmet crackers
Seafood Display
Snow crab claws, oysters on the half shell, shrimp cocktail, sauce Louis, Tabasco, horseradish, cocktail sauce, assorted rounds
Oriental Station
Assorted sushi rolls, sesame crusted ahi tuna, seaweed and sesame cucumber salad, lobster crackers
Seasonal Raw Vegetable Display
Blue cheese, guacamole, ranch, onion, hummus
(choice of two)
Seasonal Fruit Kabobs
Accompanied by minted citrus dipping sauces
Baked Wheel of Brie in Puff Pastry
Sweet or savory
(serves 30)
Shrimp Pineapple Display
(50 count minimum)
Bison Carpaccio Display
Cocoa & pepper crusted loin, seared rare, shaved asiago, white truffle oil
Soups
Lobster Bisque
New England Clam Chowder
Vichyssoise
Borscht
Gazpacho
Salads
Café L' Europe
Baby greens, tomato, cucumber, artichoke hearts, hearts of palm, balsamic vinaigrette
Caesar
Crisp romaine lettuce, herbed croutons, shaved asiago
Bourbon Pecan
Mixed greens, candied pecans, cornbread croutons, chefs garnish, maple bourbon vinaigrette
Maytag Blue
Mixed greens, tomato, red onion, candied cranberries, maytag blue cheese, balsamic vinaigrette
Mozzarella
Buffalo mozzarella, sliced vine ripe tomato, field greens, fresh basil, balsamic& basil infused olive oil
Citrus
Mixed greens, orange& grapefruit sections, avocado, red onion, citrus vinaigrette
Spinach
Spinach, egg, tomato, sweet bacon dressing
Entrees
Poultry
Chicken Kavalla
Stuffed with spinach, feta, blue crab, lemon buerre blanc
Chicken Marsala
Sautéed, assorted mushrooms, marsala wine sauce
Chicken Picatta
Sautéed, capers, lemon butter sauce
Chicken Cordon Blue
Stuffed with black forest ham, swiss,
white wine butter sauce
Chicken Portuguese
Olives, tomato, bacon, mushrooms, peal onions, garlic, port wine demi
Chicken Parmesan
Mozzarella, parmesan, marinara, basil
Island Chicken
Jerk seasoned, tropical fruit salsa
Meat
Roasted Pork Tenderloin
Herb crusted, apple chutney
Mission Pork Tenderloin
Stuffed with figs, crusted with pecans,
apple cider reduction
Veal Marsala
Sautéed, assorted mushrooms, marsala wine sauce
Veal Picatta
Sautéed, capers, lemon butter sauce
Veal Cordon Blue
Stuffed with black forest ham, chevre, cherry hollandaise
Beef Tips
Assorted mushrooms, rich cabernet demi
Buffet Action Stations
Uniformed chef's will carve the following selections
Roasted Breast of Turkey
Served with cranberry sauce and rosemary gravy
Pecan Crusted Pork Loin
Served with apple cider cream sauce
Baked Country Ham
Served with Dijon mayonnaise and pineapple chutney
Roast Prime Rib of Beef
Served with natural au jus and horseradish sauce
Roasted New York Striploin
Serve with peppercorn cognac cream sauce and cabernet demi glace
Herb Roasted Beef Tenderloin
Served with cabernet demi glace and béarnaise
Fish & Seafood
Whole Poached Salmon Display
Accompanied with capers, red onion, herb cream cheese, English cucumber dill sauce
Grilled Salmon
Roasted red pepper sauce, caviar crème fraîche
Crab Stuffed Salmon
Lemon buerre blanc
Horseradish Crusted Salmon
Raspberry buerre blanc
Tropical Mahi Mahi
Jerk seasoned, black bean, mango & pineapple relish
Key Lime Grilled Grouper
Citrus tarragon cream sauce
Paella
Mussels, shrimp, pork, chorizo, traditional paella rice
Seafood Pasta
Shrimp, scallops and blue crab, velvety buerre blanc, linguini
Shrimp Scampi
Garlic, white wine, butter, angel hair pasta
Shrimp Norma
Stuffed with spinach & crab, wrapped in puff pastry, lemon butter sauce
Seafood Martini Display
Seafood salad on a chiffonade of arugula, accented with a flame salsa and lime, presented in a oversized martini glass
Action Station
Requires a uniformed Chef
Shrimp Pernod
Jumbo shrimp sautéed with garlic, shallots & butter, flambéed with Pernod, served on sautéed spinach
Vegetarian & Pasta
Wild Mushroom Strudel Display
Ragout of Portobello, shitake and oyster mushrooms, wrapped in phyllo, simmered with Tawny port and shallots,demi glace
Wild Mushroom Ravioli
Sundried tomato, garlic, white wine butter sauce
Eggplant Parmesan
Roasted garlic spinach, layered with mozzarella &
basil marinara
Roasted Vegetable Lasagna
Roasted seasonal vegetables, spinach, mozzarella, marinara cream sauce
Portobello Mushroom & Spinach Risotto
Marinated mushrooms, chevre, roasted tomato
Pasta Primavera
Seasonal vegetables, buerre blance, angel hair
Italian Sausage Lasagna
Sweet Italian sausage, layered with three cheeses, marinara
Action Station
Requires a uniformed Chef
Pasta Station
Cheese tortellini and bowtie past, served with basil cream, sauce a la vodka and marinara, accompanied with diced prosciutto ham, roasted red peppers, spinach, Mediterranean olives, wild mushrooms and asiago
Sides
Seasonal Fresh Vegetable Medley
Tuscan Roasted Zucchini & Squash
Garlic Buttered Haricots Verts
Amaretto & Parisian Carrots
Roasted Broccoli & Baby Carrots
Roasted Root Vegetables
Candied Sweet Potatoes
Green Bean & Mushroom Casserole
Steamed Asparagus & Roasted Red Peppers
Au Gratin Potatoes
Oven Roasted Red Skin Potatoes
Garlic Herb Mashed
Caramelized Onion Mashed
Wild Mushroom Risotto
Herb Risotto
Irish Potato Risoto
Rice Pilaf
Saffron Rice
Plated Entrée Suggestions
Poultry
Island Chicken
Jerk seasoned, tropical fruit salsa, rice pilaf
bouquetiere of vegetables
Chicken Kavalla
Stuffed with spinach, feta, blue crab, lemon buerre blanc, potato, asparagus croquette
Chicken Marsala
Sautéed, assorted mushrooms, marsala wine sauce, potato au gratin, bouquetiere of vegetables
Chicken Cordon Blue
Stuffed with black forest ham, swiss, white wine butter sauce, roasted root vegetables
Brandied Duckling L' Europe
Roasted with oranges, bing cherry sauce,
potato au gratin, bouquetiere of vegetables
Fish &Seafood
Key Lime Grilled Salmon
Roasted red pepper sauce, caviar crème fraîche,
herb risotto, asparagus
Potato Crusted Grouper
Pommery mustard cream sauce, asparagus
Blackened Grouper
Jerk seasoned, tropical fruit salsa, crab risotto
Macadamia Nut Crusted Mahi Mahi
Balsamic glaze, herb risotto, bouquetiere of vegetables
Key Lime Mahi Mahi
Mango cream sauce, herb risotto, asparagus
Branzino
Pistachio nut crusted sea bass, lemon buerre blanc,
herb mashed, lemon buerre blanc
Sea Bass
Honey curry glazed, potato croquette, snow peas
Crab Cakes
Pan seared, cognac remoulade, rice pilaf,
bouquetiere of vegetables
Shrimp a la Greque
Pan seared, feta & spinach risotto, lemon buerre blanc
Shrimp Norma
Stuffed with spinach & crab, wrapped in puff pastry, lemon butter sauce, rice pilaf, asparagus
Sea Scallops
Pan seared, lightly spiced, mango cream sauce, sweet potato hash, sautéed spinach
Trio of Shrimp, Diver Scallop & Crab Cake
Lemon buerre blanc, cognac remoulade & mango hollandaise, herb risotto, bouquetiere of vegetables
Cold Water Lobster Tail
Clarified butter, potato au gratin, bouquetiere of vegetables
Meat
Mission Pork Tenderloin
Stuffed with figs, crusted with pecans, apple cider reduction, potato au gratin, bouquetiere of vegetables
Veal Oscar
Sautéed, asparagus, crab, hollandaise, roasted root vegetables
Wiener Schnitzel
Tender veal pounded thin, lightly breaded, anchovy, caper and lemon, potato au gratin, bouquetiere of vegetables
Grilled Rack of Lamb
Dijon-herb crusted, cabernet demi, mint jelly, roasted root vegetables
Lamb Chop
Madeira demi glaze, garlic herb mashed, bouquetiere of vegtables
Filet Mignon of Beef
Angus tenderloin, béarnaise, cabernet demi, caramelized onion mashed, bouquetiere of vegetables
6 ounce/8 ounce
Strip au Poivre
12 oz. strip loin of beef, five peppercorn crust, cognac peppercorn cream sauce, potato croquette
Steak Diane
Angus tenderloin, wild mushrooms, garlic, cabernet demi, caramelized onion mashed, bouquetiere of vegetables
Beef Wellington
Angus tenderloin, wild mushroom duxelle, puff pastry, cabernet demi glace, wild mushroom risotto, asparagus
Duet of Chicken Kavalla and Key Lime Salmon
Lemon buerre blanc, mango cream sauce, potato asparagus croquette
Duet of Petite Filet Mignon and Crab Cake
Béarnaise and cognac remoulade, herb risotto, bouquetiere of vegetables
Duet of Petite Filet and Shrimp Norma
Cabernet demi glace, lemon buerre blanc, garlic herb mashed, bouquetiere of vegetables
Duet of Petite Filet and Lobster Tail
Béarnaise and clarified butter, potato au gratin, bouquetiere of vegetables
Mixed Grill
Colorado lamb rack with mint demi glace, petite filet finished with shrimp sauce bordelaise, roasted root vegetable mashed, asparagus
Vegetarian
Portobello Mushroom & Spinach Risotto
Marinated mushrooms, chevre, roasted onions & peppers
Pasta Primavera
Seasonal vegetables, buerre blanc, angel hair
Intermezzos
Lemon Lime Sorbet
Raspberry Sorbet
Sweet Corner
Tiramisu
Flourless Chocolate Truffle Torte
Florida Key Lime Pie
Crème Brûlée
Mixed Berry Cobbler
New York Style Cheesecake
Cappuccino Cake
Chocolate Lava Cake
Apple Tartan
Apple, Cherry, Pecan & Pumpkin Pie
Gourmet Brownies and Cookies
Petit Fours Exotique
Chocolate Dipped Strawberries
Seasonal Fresh Fruit Salad
Fresh Strawberries Sabayon
Mixed Berries with Melba Sauce
Dessert Station
Assortment of whole cakes, tortes and miniature pastries including black velvet torte, cheesecake, dessert bars, key lime pie and fresh strawberries with melba sauce
Cascading Chocolate Fountain
Warm creamy milk chocolate, gracefully flowing over a three tier fountain, served with fresh strawberries, bananas, pineapple, cantaloupe and sponge cake
Flambéed Tableside
Served with french vanilla ice cream
Bananas Foster
Strawberries Romanoff
Cherries Jubilee
Crêpes Suzette
Buffet Packages
The Lido
Choice of Café L' Europe, Caesar, Maytag Blue or Bourbon Pecan Salad
Choice of Two Entrees
Choice of Two Side Items
Café Bread Basket & Whipped Herb Butter
The Longboat Key
Choice of Café L' Europe, Caesar, Maytag Blue or Bourbon Pecan Salad
Choice of Entrée
Choice of Chef-Carved Entree
Choice of Two Side Items
Café Bread Basket & Whipped Herb Butter
The John Ringling
Choice of Café L' Europe, Caesar, Maytag Blue or Bourbon Pecan Salad
Choice of Two Entrees
Choice of Chef-Carved Entrée
Choice of Two Sides Items
Café Bread Basket & Whipped Butter
The St. Armands
Choice of Café L' Europe, Caesar, Maytag Blue or Bourbon Pecan Salad
Choice of Two Entrees
Choice of Two Sides
Dessert Station
Café Bread Basket & Whipped Butter
The Café L' Europe
Artisan Cheese or Tuscan Station
Choice of Café L' Europe, Caesar, Maytag Blue or Bourbon Pecan Salad
Choice of Entrée
Choice of Chef-Carved Entree
Choice of Two Side Items
Dessert Station
Café Bread Basket & Whipped Herb Butter
The Café Gold
Passed Hors d'oeuvres (4)
Choice of Café L' Europe, Caesar, Maytag Blue or Bourbon Pecan Salad
Choice of Entrée
Choice of Chef-Carved Entree
Choice of Two Side Items
Dessert Station
Café Bread Basket & Whipped Herb Butter
The Café Platinum
Passed Hors d'oeuvres (4)
Artisan Cheese or Tuscan Station
Choice of Café L' Europe, Caesar, Maytag Blue or Bourbon Pecan Salad
Choice of Two Entrees
Choice of Chef-Carved Entree
Choice of Two Side Items
Dessert Station
Café Bread Basket & Whipped Herb Butter
