Starting at $24.95 per person
The Lido Sunset
Choice of Café L' Europe, Caesar or Bourbon Pecan Salad
Choice of Two Entrée Selections
Choice of Two Side Items
Assorted Rolls & Whipped Herb Butter
The Longboat Key
Passed Hors D'Oeuvres (two cold & two hot)
Choice of Café L' Europe, Caesar, Bourbon Pecan, Maytag Blue
or Spinach Salad
Choice of Two Entrée Selections
Choice of Two Side Items
Assorted Rolls and Whipped Herb Butter
The John Ringling
Passed Hors d'oeuvres (two hot & two cold)
Artisan Cheese Display
Choice of Café L' Europe, Caesar, Bourbon Pecan, Maytag Blue
or Spinach salad
Choice of a Chef Carved Item
Choice of Entrée
Choice of Two Side Items
Assorted Rolls & Whipped Herb Butter
The St. Armands
Passed Hors d'oeuvres (two cold & two hot)
Artisan Cheese Display
Choice of Café L' Europe, Caesar, Bourbon Pecan, Maytag Blue
or Spinach salad
Chef Carved Angus Tenderloin of Beef served with Béarnaise
& Cabernet Demi Glace
Choice of Two Entrees
Choice of Two Side Items
Assorted Petit Fours
Assorted Rolls & Herb Whipped Butter
The Café L' Europe
Passed Hors D'Oeuvres (two cold & two hot)
Artisan Cheese Display
Shrimp Pineapple Display
Choice of Café L'Europe, Caesar, Bourbon Pecan, Maytag Blue
or Spinach Salad
Chef Carved Angus Tenderloin of Beef served with Béarnaise
& Cabernet Demi Glace
Fruits de Mer (Cold Water Lobster, Scallops & shrimp) served on a bed of angel Hair Pasta with a Velvety Buerre Blanc
Choice of Chicken Entrée
Choice of Two Side Items
Fresh Strawberries Dipped in White & Dark Chocolate
Assorted Rolls & Herb Whipped Butter
The Platinum
Passed Hors D'Oeuvres (two hot & two cold)
Artisan Cheese Display
Shrimp Pineapple Display
Choice of Café L'Europe, Caesar, Bourbon Pecan, Maytag Blue or Spinach Salad
Chef Carved Angus Tenderloin of Beef served with Béarnaise & Cabernet Demi Glace
Cold Water Lobster Tails served with Drawn Butter
Choice of Chicken Entrée
Choice of Two Side Items
Godiva Chocolate Fountain accompanied with Fresh strawberries, & Pineapple, Rice Crispy Treats, & Tiramisu Bites
Assorted Rolls & Herb Whipped Butter
Hors D'Oeuvre Selections
Cold
Vegetarian
Caprese-Mozzarella, Basil & Tomato
Southwesterern Vegetable Pinwheels
Roasted Red Pepper Salsa on Garlic Crostini
Café L' Europe Bruschetta
Kalamata Olive Tapenade on Garlic Crostini
Seafood
Fire & Ice spiced Shrimp Cocktail
Sesame Encrusted Seared Ahi Tuns Tasting Spoons with Ginger & Sweet Soy
Smoked Salmon Lollipop with Herbed Cream Cheese & Rosemary Breadstick
Asparagus Spears wrapped with Smoked Salmon
Salmon Mousse on Cucumber Slices
Endive Gondolas filled with Blue Crab Salad
Oysters Shooter on the Half Shell (add market price)
Beluga Caviar with Classic Garnish on Toast Points (add market price)
Meat
Asparagus Spears or Melon Balls wrapped with Proscuitto
Tarragon Chicken Salad on Belgium Endive Boats
Seared Beef Tenderloin on Brioche Crisps with Horseradish (add $2 pp)
Bison Carpaccio, Garlic Crostini , White Truffle Oil (add $2 pp)
Hot
Vegetarian
Brie & Raspberry en Croute
Wild Mushroom Tartlets
Black Bean Cakes with Chipotle Sour Cream
Vegetarian Mini Quiches
Spanakopita -Feta &Spinach Puff Pastry Triangles
Spring Rolls with Thai Chili Sauce
Almond Stuffed Dates
Seafood
Mini Crab Cakes with Cajun Remoulade
Sea Scallops wrapped with Applewood Smoked Bacon
Escargot wrapped in Puff Pastry
Crab Rangoon
Coconut shrimp with Horseradish Orange Marmalade
Spicy Lobster Bisque Zips
Meat
Mini Beef Wellington en Croute
Beef Satay with Sweet Thai Sauce
Swedish, BBQ or Teriyaki Meatballs
Teriyaki Chicken Skewers with Peanut Sauce
Mustard Glazed Pork Skewers with Apricot Chutney
Smoked Chicken Quesadilla
Jerked Chicken Skewer with Mango Salsa
Lamb Lollipops with Mint Jelly (add $2 pp)
Salad Selections
Café L' Europe -Field Greens, Tomato, Cucumber, Artichoke Heart, Hearts of Palm, Balsamic Vinaigrette
Classic Caesar with Parmesan Crisps
Bourbon Pecan -Field Greens & Romaine, Candied Pecans, Cornbread Croutons, Maple -Bourbon Dressing
Maytag Blue-Mixed Greens, Tomato, Cucumber, Red Onion, Candied Cranberries, Maytag Blue Balsamic Vinaigrette
Spring Salad- Baby Greens, Strawberries, Candied Pecans, Champagne Vinaigrette
Mediterranean -Mixed Greens, Tomato, Artichoke, Red Onion, Feta, Kalamata Olive, Greek Dressing
Buffalo Mozzarella, Tomato, Field Greens, Fresh Basil, Balsamic & Basil Infused Olive Oil
Citrus Salad-Mixed Greens, Orange & Grapefruit, Avocado, Red Onion, Citrus Vinaigrette
Reception Specialties
Artisan Cheese Display
A selection of domestic and imported cheese, baked wheel of brie en croute presented on marble and offered with gourmet crackers, assorted rounds and grapes, accompanied by an antipasto of roasted tomato and olives
Oriental Station
Slices of seared Ahi Tuna, seaweed salad and assorted California rolls, shrimp and curb sushi, lobster crackers, wasabi, ginger and soy sauce
Mediterranean Station
Tuscan Bruchetta, basil and olive oil accented diced tomatoes, garlic, chopped Mediterranean olives, marinated mozzarella, eggplant capponatta, diced genoa salami, roasted red pepper and hummus, served an assortment of fresh baked breads
Seasonal Raw Vegetable Display
Blue Cheese, Guacamole, Ranch, Onion or Hummus (Choice of Two)
Seasonal Fruit Kabobs
Accompanied by Citrus Dipping sauces
Shrimp Pineapple Display
Buffet Entrees
Meats & Poultry
Chicken or Veal Marsala
Sauteed, assorted mushrooms, marsala wine sauce
Chicken or Veal Picatta
Sauteed, capers, lemon wine sauce
Chicken Cordon Blue
Stuffed with Black forest ham, swiss, white wine butter sauce
Chicken Portuguese
Olives, tomato, bacon, mushrooms, pearl onions, garlic, port wine demi-
Chicken Kavalla
Stuffed with feta, spinach, crab, lemon buerre blanc
Chicken or Veal Parmesan
Marinara, mozzarella, parmesan, fresh basil
Roasted Pork Tenderloin
Herb crusted, apple chutney
Mission Pork Tenderloin
Stuffed with figs, crusted with pecans, apple cider reduction
Brandied Duckling Café L' Europe
Roasted with oranges, bing cherry and cognac sauce
Beef Tips
Assorted mushrooms, rich red wine demi glace
Veal Cordon Blue
Stuffed with Black forest ham, chevre, cherry hollandaise sauce
Paella
Shrimp, mussels, pork, chorizo, traditional paella saffron rice
Vegetarian & Pasta
Wild Mushroom Ravioli
Sundried tomato, garlic, white wine sauce
Eggplant Parmesan
Marinara cream sauce
Portobello Mushroom & Vegetable Risotto
Italian sausage Lasagna
Sweet Italian sausage layered with fresh pasta, three cheeses & marinara
Roasted Vegetable Lasagna
Assorted roasted vegetables, spinach,, three cheese, marinara cream sauce
Fish
Horseradish Crusted Salmon
Raspberry buerre blanc sauce
Key Lime Grilled Salmon
Mango hollandaise
Crab stuffed Salmon
Lemon buerre blanc sauce
Blackened Mahi
Tropical Fruit salsa
Potato Crusted Grouper
Pommery mustard sauce
Seafood
Fruits de Mar
Lobster, shrimp, scallops, velvety buerre blanc, angel hair pasta
Lobster Tails, traditional accompaniments
Shrimp Scampi
Garlic, white wine, butter, angel hair
Shrimp a la Greque
Bacon, feta, spinach, creamy risotto
Shrimp Norma
Stuffed with crab & Spinach, wrapped in a puff pastry, lemon butter sauce
Seafood Pasta
Shrimp, scallops, crab & clams, creamy alfredo or garlic butter sauce
Chef Carved Items
Roasted Breast of Turkey
Served with cranberry sauce and rosemary gravy
Pecan Crusted Pork Loin
Served with apple cider cream sauce
Baked Country Ham
Served with Dijon mayonnaise and pineapple chutney
Roast Prime Rib of Beef
Served with natural au jus and horseradish sauce
Roasted New York Striploin
Serve with peppercorn cognac cream sauce and cabernet demi glace
Herb Roasted Beef Tenderloin
Served with cabernet demi glace and béarnaise
Sides
Vegetable
Seasonal fresh Vegetable Medley, Tuscan Roasted Zucchini & Squash,
Garlic Buttered Haricots Verts, Amaretto & Parisian Carrots, Broccoli & Baby Carrots, Roasted Root Vegetables
Starch
Au Gratin Potato, Roasted Red Potatoes, Garlic Herb Mashed, Candied Sweet Potato Gratin, Wild Mushroom Risotto, Irish Potato Risotto,
Wild Rice Pilaf, Saffron Rice, Pasta Alfredo
For more information contact:
Terri Smith
Catering Director
941-388-3796
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