Entrées  

Dock of the Bay  
All entrées are fully garnished and include a serving 
of our house dinner salad

Banana Crusted Grouper
Fresh Florida grouper with Coco Lopez 
cream de banana sauce.....30

Wasabi Crusted Tuna
Sautéed yellow fin tuna with warm cucumber salad, 
wakame and sesame ginger sauce.....27

Potato Crusted Grouper
Fresh Florida grouper baked in a crisp potato crust, 
served with whole grain Dijon mustard sauce.....31

Tempura Lobster
Served with sweet chili and honey mustard sauces.....36

Captain’s Choice
Sautéed lobster cake, Diver scallops and a jumbo Gulf shrimp served with white mariner sauce.....30

Bay Crab Cakes
Two cakes, sautéed Maryland Style....25

Atlantic Salmon
Grilled with a tomato mushroom cream sauce....27

Shrimp Scampi
Garlic butter and white wine sauce....24

Land Ahoy
All entrées are fully garnished and include a serving 
of our house dinner salad

Penne a la Vodka
Marinara and cream sauce with prosciutto....
18 or 9 for half order

Veal Piccata
Tender veal scallopine, sautéed with wild mushrooms, lemon, vermouth and garlic butter.....27

Steak Au Poivre
NY strip steak crusted with peppercorns, 
served with a brandy cream sauce .....38

Roast Long Island Duckling
Semi boneless half duck roasted with 
spiced orange glaze.....30

Lamb en Croute
Wrapped with spinach and puff pastry, 
served with demi glaze.....35

Chicken Française
Breasts lightly floured, dipped in egg batter 
and sautéed in sherry, lemon and butter.....19

 Pork Tenderloin
Sautéed medallions with sage and Marsala wine sauce.....24

Filet Mignon
With sweet corn cake and wild mushroom medley.....38

Steak Diane
Sautéed medallions of beef tenderloin in a rich sauce of chopped mushrooms, shallots and parsley, finished with brandy.....39 

Extra plate charge $5.00 
18% Gratuity added to parties of eight or more  

 All menu items are available for take out dining

Consumption of raw or undercooked foods may increase the risk of food borne illnesses