Caf¹ L' Europe represent the cutting edge of culinary innovation in greater Sarasota.

Lobster Bisque lobster morsels creme fraiche 9	French Onion Soup Gratinee 8
*Appetizers*
Shrimp Cocktail three enormous shrimp, two sauces 18 Portobello Mushroom marinated mushroom, fresh marinara, goat cheese, roasted tomato and onion 12 Bison Carpaccio cocoa and pepper crusted loin, seared rare, sprouts, shaved asiago, white truffle oil 14 Sweetbreads Aux Champignon brandied demi glace, wild forest mushrooms 11	Piquillo Peppers sweet baby red peppers stuffed with jumbo lump crabmeat, served warm, cognac-mustard buerre blanc 16 Ahi Tuna seared ahi, sesame-wasabi crust, seaweed cucumber salad, sweet chili sauce 12 Shrimp Pernod jumbo shrimp sauteed tableside with garlic, spinach, shallots and lemon, flambeed with pernod, prepared tableside 18 or 34 for two

*Salads*
Salad L'Europe baby greens, artichoke hearts, hearts of palm, olives, tomato, egg, house dressing 8 with maytag blue cheese 10 Caesar Salad crisp romaine, caesar dressing, fresh parmesan, croutons 8	Bourbon Pecan Salad baby greens, cornbread croutons, candied pecans, chef's garnish, bourbon-maple dressing 8 Maine Lobster Napolean cold water lobster, light aioli crème fraîche, avocado, bouquetière, served chilled 19 or 36
Buffalo Mozzarella fresh cheese, vine ripe tomatoes, kalamata olives, micro greens, pesto oil, 10 year balsamic 10
*Table Side Specialties* Chateaubriand For Two angus tenderloin, bouquetière of vegetables, cabernet demi and béarnaise 86 Dover Sole Meuniere whole sole, sauteed in brown butter, a delicacy Market Price

Dinner Selections

Sea Scallops
pan seared, slightly spiced, sweet potato hash, spinach,
mango cream sauce
29

Honey-Curry Glazed Seabass
pan seared, potato chevre croquette, snow peas
and red peppers, saffron buerre blanc
37

Chicken Breast Kavalla
tender breast of chicken stuffed with feta, spinach and crab,
lightly sautéed, lemon butter
26

Veal Picatta
veal tenderloin, medley of mushrooms, lemon wine sauce,
creamy polenta
29

Key Lime Grilled Salmon
atlantic salmon, arugula, roasted red pepper sauce,
caviar crême fraîche, herbed risotto
29

Angel Hair Fruits de Mer
cold water lobster, diver scallops and shrimp,
velvety buerre blanc
39

Brandied Duckling Cafe L'Europe
crisp duck, roasted with oranges, creamy polenta,
bing cherry and cognac sauce
32

Potato Crusted Grouper
fresh grouper, crisp potato crust, steamed asparagus,
pommery mustard sauce
32

Filet Mignon
center cut angus beef, cabernet demi-glace
6 ounce...... 32
8 ounce...... 39

New York Strip
pan seared angus beef, bleu cheese demi, onion rings,
roasted potatoes, bleu cheese butter
39

Veal Cordon Bleu
black forest ham, chevre cheese, roasted vegetables,
cherry hollandaise
29

Pork Tenderloin
pan seared, dijon-herb crusted, apple chutney, potato croquette
26

Rack of Lamb
finest colorado lamb, herb crusted, blueberry demi glace,
root vegetable mash
42

Tuna Wellington
spinach & mushroom duxelles in puff pastry, port reduction,
mango-wasabi hollandaise
34

Chicken Portuguese
olives, tomato, bacon, mushrooms, pearl onions, garlic,
port wine demi-glace
24