Honey-Curry Glazed Sea Bass
pan seared, saffron beurre blanc.....39.25

New York Strip au Poivre
pan seared angus beef, five peppercorn crusted, brandied green peppercorn cream sauce.....41.25

   Brandied Duckling L'Europe
crisp duck roasted with oranges, bing cherry cognac sauce.....34.25

Bouillabaisse
provençal fish stew, shrimp, grouper, clams, mussels, calamari, crostini, rouille.....38.25

   Potato Crusted Grouper
pommery mustard beurre blanc.....37.25

Filet Mignon
angus beef, wild mushroom cabernet demi-glace 6 oz......34.25 or 8 oz......41.25

Braised Beef Short Ribs
apple braised red cabbage, pickled mustard seeds, jus natural.....34.25

Shrimp à la Greque
four jumbo shrimp, bacon, spinach, onion and feta risotto, lemon beurre blanc.....37.25

   Sustainable Grilled Salmon
blood orange glaze, kumquat pepper jelly.....29.25

Porterhouse Veal Chop
wild forest mushrooms, smashed rosemary red bliss potatoes, tomato tarragon demi glace.....44.25

Rack of Lamb
colorado lamb, herb crusted, mint-macadamia pesto, lamb glace, mint fragrance.....43.25

Chicken Breast Kavalla
breast of chicken crab, spinach, feta stuffed, sautéed, lemon butter.....26.25

Surf and Turf
six ounce filet, five ounce lobster tail sauce béarnaise, drawn butter.....46.25

   Veal Picatta
veal scallopine, medley of mushrooms, capers, garlic, lemon wine sauce.....29.25

Table Side Specialties

   Chateaubriand For Two
angus tenderloin, crab stuffed mushrooms, bouquetière of vegetables, bordelaise and béarnaise.....47 per person

   Dover Sole Meunière
whole sole, sautéed in brown butter, a delicacy.....Market Price

Sides

Creamed Spinach.....8

Sautéed Wild Mushrooms.....7

White Truffle Macaroni and Cheese.....12

Smashed Rosemary Red Bliss Potatoes.....8

Asparagus with Hollandaise.....7

Lobster Tail.....13
five ounce tail poached in butter

   Café L'Europe Signature Dishes / Executive Chef, Steven Devlin