Shrimp Cocktail
six shrimp, traditional sauce.....15.25

Smoked Salmon Terrine
petite bull's blood salad, truffle potato salad, basil oil, capers.....15.25

    Escargot Bourguignon
snails baked in garlic-herb butter.....13.25

Crab Stuffed Piquillo Peppers
sweet baby red peppers stuffed with jumbo lump crabmeat, cognac mustard beurre blanc.....19.25

Pasta Bolognese
three meat ragu, san marzano tomatoes, basil, strozzapreti pasta, parmesan reggiano chesse.....15.25

Fennel Crusted Ahi Tuna
sliced ahi tuna, marinated heirloom tomato,
haricot verts, basil oil, aged balsamic.....17.25

Table Side Shrimp Pernod
jumbo shrimp sautéed with garlic, spinach, shallots and lemon, flambéed with pernod.....19.25 or 36.25 for two

St. Armands Crab Cake
pan seared lump crab cake, celery root apple salad,
whole grain mustard emulsion.....18.25

Prince Edward Island Mussels
white wine, basil and garlic.....13.25

Oysters Rockefeller
topped with spinach, bacon, onion, hint of pernod, hollandaise.....14.25

    Tapas Plate for Two
seared ahi tuna, shrimp cocktail, serrano wrapped asparagus and chef's cheese choice with seasonal fruit.....19.25

   Café L'Europe Signature Dishes / Executive Chef, Steven Devlin