Includes soft drinks, tea & coffee service, assorted Café baked rolls & whipped herb butter
(Selection of starter, entrée and dessert) $22.95-$42.95 (Two course menu is available starting at $16.95)
Starter Selections
Lobster Bisque
Soup du Jour
French Onion
Cafe L' Europe
Baby field greens, tomato, cucumber, artichoke hearts, carrot, hearts of palm, balsamic vinaigrette
Caesar
Crisp romaine lettuce, herbed croutons, shaved asiago
Bourbon Pecan
Mixed greens, candied pecans, cornbread croutons, chefs garnish, maple bourbon vinaigrette
Maytag Blue
Baby field greens, tomato, red onion, candied cranberries, maytag blue cheese, balsamic vinaigrette
Mozzarella
Buffalo mozzarella, sliced tomato, basil oil & balsamic
Entrée Selections
Chicken
Chicken Milanese
Light herb breading, sautéed, topped with baby arugula and tomato
Chicken Marsala
Breast of chicken sautéed, assorted mushrooms, marsala wine sauce
Chicken Salad L' Europe
Tarragon chicken salad, banana bread, fresh fruit
Chicken Cobb Napoleon
Layer of blue cheese chicken salad, avocado, tomato, bacon, hard boiled egg
Fish & Seafood
Key Lime Grilled Mahi
Spinach risotto, wasabi-mango hollandaise
Potato Crusted Grouper
Pommery Cream Sauce, asparagus
Shrimp a la Greque
Pan seared shrimp, bacon, feta & spinach risotto, lemon buerre blanc
Blackened Shrimp & Bourbon Pecan Salad
Baby greens, cornbread croutons, candied pecans
Lobster and Shrimp Salad
Bibb lettuce, asparagus, citrus mayonnaise, crème fraiche
Crab Cakes Benedict
Jumbo lump crab, poached eggs, english muffin, hollandaise
Seared Ahi Tuna
Seared rare, cucumber and seaweed salads
Maple Teriyaki Salmon
Marinated salmon on a bed of mixed greens, red onion, artichoke hearts, kalamata olives, red and yellow tomato
New England Lobster Roll
Tender chunks of maine lobster tossed in scallion aioli, shredded lettuce, buttered split top roll
Crunchy Grouper Sandwich
Fresh gulf grouper, lightly fried, green onion tarter sauce
Meat
Cheddar Burger
Fresh ground angus beef, melted cheddar, fresh kaiser, lettuce, tomato, onion
Lido Style Corn Beef Sandwich
Thinly sliced brisket, swiss cheese, potato pancakes "sandwich style", horseradish sauce
Café BLT
Applewood smoked bacon, fresh mozzarella, tomatoes, basil, rosemary hoagie roll
Petit Filet Mignon of Beef
6 oz. angus tenderloin, béarnaise
Cuban Wrap
Roast pork, salami, ham, cheddar grilled in a sundried tomato tortilla, sweet spicy mustard
Veal Picatta
Veal tenderloin, medley of mushrooms and capers, lemon wine sauce
Vegetarian
Portobello Mushroom and Risotto
Marinade mushroom, marinara, goat cheese, roasted tomato and onion, spinach risotto
Mediterranean Salad
Desserts
Key Lime Pie
Chocolate Truffle Torte
Vanilla Crème Brulee
Apple Tartan
Strawberries Romanoff
Chocolate Lava Cake
Cappuccino Cake
Cheesecake
Crème Brulee Sampler
French Vanilla Ice Cream topped with
Fresh Mixed Berries and Chambord
Flambéed Table Side
Bananas Foster
Strawberries Romanoff
Crepes Suzette
Passed Or Plated Hors D'oeuvres
(choice of three)
$6-10 per person
Vegetarian
Caprese-Mozzarella, Basil & Tomato
Brie & Raspberry en Croute
Wild Mushroom Tartlets
Spanakopita
Roasted Vegetable Pinwheels
Seafood
Shrimp Cocktail
Ahi Tuna Tasting Spoons, Soy Glaze
Salmon Mousse on Cucumber
Endive Gondolas filled with Blue Crab Salad
Asparagus Spears wrapped with Smoked Salmon
Mini Crab Cakes, Remoulade
Meat
Asparagus Spears or Melon wrapped in Proscuitto
Bison Carpaccio, Garlic Crostini, White Truffle Oil
Mini Beef Wellington en Croute
Swedish, BBQ or Teriyaki Meatballs
Teriyaki Chicken Skewers, Thai Sauce
Jerked Chicken Skewers, Mango Salsa
For more information contact:
Terri Smith
Catering Director
Café L' Europe
941-388-3796
