Include soft drinks, tea & coffee service, assorted Café baked rolls & whipped herb butter
(Selection of starter, entrée and dessert $36.95-$64.95 per person)
Starter Selections
(Select 2-3)
Lobster Bisque
Cafe L' Europe
Baby field greens, tomato, cucumber, artichoke hearts, carrot, hearts of palm, balsamic vinaigrette
Caesar
Crisp romaine lettuce, herbed croutons, shaved asiago
Bourbon Pecan
Mixed greens, candied pecans, cornbread croutons, chefs garnish, maple bourbon vinaigrette
Maytag Bleu
Baby field greens, red onion, dried cranberries, candied pecans, maytag bleu cheese, balsamic vinaigrette
Mozzarella Salad
Buffalo mozzarella, sliced tomato, basil oil & balsamic
Entrée Selections
(Select 3-4)
Poultry
Chicken Milanese
Light herb breading, sautéed, topped with baby arugula and tomato
Chicken Marsala
Breast of chicken sautéed, assorted mushrooms, marsala wine sauce
Chicken Kavalla
Twin breast of chicken stuffed with fresh spinach, feta and blue crab, buerre blanc,
Chicken Cordon Bleu
Black forest ham, gruyere, béchamel
Brandied Duckling
Crisp duck, roasted oranges, bing cherry cognac sauce
Buck Breast "Aux Airelles"
Sliced, lingonberry cognac sauce
Fish
Horseradish Crusted Salmon
Atlantic salmon, herb & horseradish crust, leek cream sauce
Crab Stuffed Icelandic Cod
Baked, lemon caper buerre blanc
Potato Crusted Grouper
Pommery Cream Sauce, asparagus
Grouper de Mer
Lightly seasoned, pan roasted, over shrimp, scallop, lobster and mussel risotto
Grilled Swordfish
Roasted fingerlings, zucchini, heirloom tomatoes, balsamic reduction
Sea Bass
Honey curry glazed, polenta, snow peas & red peppers
Dover Sole Meuniére
Table side specialty, whole sole, sautéed in brown butter
Seafood
Shrimp a la Greque
Pan seared prawns, bacon, feta & spinach risotto, lemon buerre blanc
Pan Seared Diver Scallops
Fried tasso, sweet corn cream sauce
Fruits de Mar Pasta
Lobster, scallops, shrimp, angel hair pasta, velvety buerre blanc
Lobster Tail
Broiled, clarified butter
Meat
Pork Tenderloin
Oven roasted, pistachio encrusted, smoked bacon, apple and maple glaze
Veal Picatta
Veal tenderloin, medley of mushrooms and capers, lemon wine sauce
Veal Marsala
Veal scallopine sautéed, assorted mushrooms, marsala wine sauce
Filet Mignon of Beef
Angus tenderloin, wild mushrooms, vintage cabernet demi glace - 6 oz. 8oz.
New York Strip au Poivre
Pan seared, five peppercorn crust, brandy peppercorn cream sauce
Steak Diane
Angus tenderloin, wild mushrooms, garlic, cabernet demi, potato au gratin, bouquetiere of seasonal vegetables
Rack of Lamb
Colorado's finest, herb crusted, mint-macadamia pesto, lamb glace, mint fragrance
Rack of Venison
Juniper-dijon-herb crust, red currant, red wine reduction
Beef Wellington
Angus tenderloin, wild mushroom duxelle, puff pastry, cabernet demi glace
Duet of Petite Filet Mignon and Crab Cake
Béarnaise, cognac remoulade
Duet of Petite Filet and Lobster Tail
Cabernet demi glace, clarified butter
Vegetarian
Portobello Mushroom & Risotto
Marinated mushroom, chevre, roasted tomatoes and onions, marinara, spinach risotto
Desserts
(Select 2-3)
Key Lime Pie
Chocolate Truffle Torte
Crème Brulee
Strawberries Sabayon
Cheesecake
Chocolate Lava Cake
Tiramisu
Crème Brulee Sampler
Berries a la Chambord
Mixed berries, vanilla ice cream, Chambord
Flambéed Table Side
Bananas Foster
Strawberries Romanoff
Crepes Suzette
Passed Hors D'Oeuvres
(choice of four) $8.95-14.95
Vegetarian
Caprese-Mozzarella, Basil & Tomato
Brie & Raspberry en Croute
Wild Mushroom Tartlets
Spanakopita
Seafood
Shrimp Cocktail
Ahi Tuna Tasting Spoons, Soy Glaze
Salmon Mousse on Cucumber
Endive Gondolas filled with Blue Crab Salad
Asparagus Spears wrapped with Smoked Salmon
Mini Crab Cakes, Remoulade
Sea Scallops wrapped with Bacon
Escargot Wrapped in Puff Pastry
Meat
Asparagus Spears or Melon Balls wrapped in Proscuitto
Seared Beef Tenderloin on Brioche Crisps, Horseradish Cream
Bison Carpaccio, Garlic Crostini, White Truffle Oil
Mini Beef Wellington en Croute
Swedish, BBQ or Teriyaki Meatballs
Teriyaki Chicken Skewers, Thai Sauce
Mustard Glazed Pork Skewers, Apple Chutney
Jerked Chicken Skewers, Mango Salsa
Lamb Lollipops, Mint Demi Glaze
STATIONARY DISPLAYS
Artisan Cheese
Assortment of domestic and imported cheeses, red and green grapes, assorted gourmet crackers
Tuscan Station
Tuscan bruchetta, marinated mozzarella, olive tapenade, diced genoa salami, roasted red pepper and hummus, gourmet crackers and rounds
Seafood Display
Snow crab claws, sauce Louis, oysters on the half shell, Tabasco and horseradish, gulf shrimp, traditional cocktail sauce
Seasonal Raw Vegetable Display
Blue cheese, Guacamole, Hummus or Onion (choice of two)
Seasonal Fruit Kabobs Presented on Pineapple Tree
Accompanied by minted citrus dipping sauces
Baked Wheel of Brie of Puff Pastry
(serves 30)
For more information contact:
Terri Smith
Catering Director
Café L' Europe
941-388-3796
