A Romantic Valentine’s Day Awaits at Café L’Europe
This Valentine’s Day, step into the enchanting ambiance of Café L’Europe and celebrate love with our exclusive Valentine’s Day menu. Specially curated to captivate the heart and palate, each dish is a masterpiece of flavor and finesse, perfect for an unforgettable evening with your special someone.
We invite you to make your reservations now and join us for a romantic and exquisite dining experience. Let us set the stage for a night of elegance, affection, and beautiful memories.
Reservations for parties of up to 8 guests may be made via OpenTable or over the phone. More than 8 people are requested to call. All reservations must be secured with a credit card on file. Cancellations after January 31st, 2024 will be subject to a $50 per person cancellation fee.
Click here to make your reservation now!
CHEF’S VALENTINE’S DAY MENU
Starters:
Escargot — Traditional French preparation | Garlic-herb butter | Parmesan 18
Gulf Shrimp Cocktail — Four jumbo shrimp | Lemon | House cocktail 18
Charcuterie Board — Jamón serrano | Peppered salami | Seasonal pâté | Marinated goat cheese | Manchego | Marcona almonds | Olives | Seasonal jams | Sourdough 28
Blue Crab Cake — Louisiana lump blue crab | Marinated apples | Pickled mustard seed | Dijonnaise 21
Oysters Rockefeller— Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs 20
Seafood Tower For Two— Shrimp cocktail | Stone crab | Oysters | Crab salad 95 • Add Caviar 95
Soups & Salads:
Lobster Bisque — Lobster morsels | Crème fraîche 16
Café Salad — Local mixed greens | English cucumber | Heirloom tomato | Manchego | Pistachio | Red wine vinaigrette 12
Classic Caesar * — Romaine | Grated parmesan | Grilled bread 12
*Anchovies upon request
Entrée Features:
Add a Lobster Tail to any meal 20
Braised Short Rib Spaetzle — Black pepper and herb spaetzle | Squash ragout | Au jus compound butter | Fried garlic 38
Filet Mignon — 8 ounce cut | Pommes purée | Seasonal vegetables 55
Seared Scallops — Petrichor mushroom and crab risotto | Toasted breadcrumbs | Grated egg yolk | Herbs | Lemon zest | Crushed red Pepper | Parmesan cheese 38
Orecchiette Primavera — Summer squash | Root vegetables | Marinara | Grilled lemon 26 (Vegan)
North Atlantic Salmon — Fingerling potatoes | Haricots verts | Dill-lemon beurre blanc 32
Chicken Ilene — Parmesan crust | Sundried tomato goat cheese stuffing | White bean-roasted garlic potato mash | Wilted spinach | Lemon beurre blanc | Fried basil red pepper oil 35
French Grouper — Lump blue crab | Sundried tomato | Lemon beurre blanc | Pommes purée | Seasonal vegetables 54
Surf & Turf** — Six ounce filet | Cold water lobster tail | Pommes purée | Fresh seasonal vegetables | Garlic beef jus 68
Click here to make your reservation now!
